BRUNCH
SOUP
Tomato bisque, With mini grilled cheese
Cup 3.95 Bowl 5.50
Soup of the day
Market price
SALADS
Hattie’s field greens with balsamic vinaigrette.
6.50
Knife & fork Caesar
6.50
Add chicken or fried oysters 4.50. Add grilled shrimp
5.50
Add goat cheese, Brie, Or bleu cheese 2.00
Buttermilk fried chicken salad, Greens, avocado,
hard cooked eggs, Tomatoes, bacon, and buttermilk dressing.
10.95
SANDWICHES
Sandwiches come with your choice of Regular or sweet
potato fries, onion rings, or a petite salad
Pulled pork sandwich, With Carolina spicy-mustard
‘barbeque’ sauce.
8.50
Housemade sirloin burger, With choice of sharp white
cheddar, Swiss, pepper jack or Maytag bleu cheese.
7.95 Add bacon 1.75
Chicken salad with golden raisins & pecans, On
wheat bread.
7.95
Fried green tomato sandwich, With
fresh smoked mozzarella, roasted peppers,& Basil mayonnaise
on sourdough.
8.95
ENTREES
Breaded pork cutlet & fried eggs With sweet potato
hash browns.
12.95
Omelet du jour, With grits or hash browns & bacon
or sausage.
8.95
Poached eggs on Hattie’s crab cakes, With hollandaise.
12.50
Cornmeal griddlecakes, With maple syrup & applewood-smoked
bacon.
6.50
Sourdough French toast, With bananas foster sauce.
6.50
Buttermilk fried chicken, With mashed potatoes & Tasso
ham gravy
9.50
Hattie’s hangtown Scramble, Herb scrambled eggs & bacon-wrapped
fried oysters, Topped with Parmesan shavings & hollandaise
drizzle
10.50
Low country shrimp & cheddar grits, In Tabasco
pan sauce.
16.95
Eggs any style, With grits or hash browns, sausage
or bacon.
6.95
Bacon-wrapped beef and veal meatloaf, With mashed
potatoes & forest mushroom gravy.
13.95
Pecan crusted catfish, With mashed potatoes,& Lemon
butter sauce.
12.95
Caramelized onion & cheddar tart, On greens with
sweet onion marmalade.
11.95
Macaroni & cheese, With Smokey razor white cheddar.
8.95 |
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LUNCH
SOUP
Tomato bisque
With mini grilled cheese
Cup 3.95 Bowl 5.50
Soup of the day
Market price
SALADS
Hattie’s field greens
Tossed in a balsamic vinaigrette
With candied cayenne pecans & grape tomatoes
6.50
Knife & fork Caesar, With house-made asiago
dressing
7.50
Black eye pea & endive salad With bacon vinaigrette
7.00
Classic spinach & Chopped hard boiled egg salad
With diced avocados & Shaved red onions,Tossed in a bacon
buttermilk dressing
7.50
Add grilled chicken or fried oysters 4.50, Add
grilled shrimp 5.50,
Add Goat cheese, Brie, or bleu cheese 2.00
ENTRÉE SALADS
Grilled flat iron steak,
On romaine & Field greens in a bleu cheese dressing, & Balsamic
drizzle
10.95
Hattie’s Carolina crab cake On field greens with
Roasted red pepper remoulade & sliced avocado
13.50
Buttermilk fried chicken salad Greens, avocado,
hard cooked eggs, Tomatoes, bacon & buttermilk dressing
10.95
SANDWICHES
Sandwiches come with your choice of, regular
or sweet potato fries, onion rings, or petite salad
Slow roasted pulled pork sandwich,
With Charleston spicy mustard ‘barbecue’ sauce,
On toasted bun
8.50
Housemade sirloin burger, With choice of cheddar,
Swiss, Pepper jack, or bleu cheese
7.95
Add bacon 1.75
Fried green tomato sandwich,
With fresh smoked mozzarella, roasted peppers, & Basil mayonnaise
on sourdough
8.95
Chicken salad sandwich, With golden raisins,
pecans & minced
apple, On honey wheat bread.
7.95
Grilled chicken & roasted mushroom sandwich
With pepper-jack cheese on ciabatta
8.95
Tuna salad sandwich
7.95
Country club, Smoked Turkey, Virginia ham,
With Apple smoked bacon, swiss cheese
& Avocado mayonnaise on honey wheat bread
9.95
Griddled ham & Brie, With tomato chutney
on honey wheat bread.
8.95
Fried soft shell crab Sandwich, With cayenne
pepper mayonnaise & vine-ripened tomato
12.95
ENTREES
Low country shrimp on grilled grit cake,
With Tabasco-bacon pan sauce.
13.50
Breaded pork cutlet, With country mustard sauce,
With caramelized onion mashed potato & Vegetable of the day
12.50
Buttermilk fried chicken, With mashed potatoes & Tasso
ham gravy
9.95
Home-style bacon-wrapped meatloaf, With mashed
potatoes & mushroom gravy
12.95
Asiago pasta, With tomato, basil & smoked
bacon
9.95
Add grilled breast of chicken 4.50
Add grilled shrimp 5.50
Pecan crusted catfish, With mashed potatoes & Lemon
butter sauce
12.95
Four cheddar macaroni & cheese,
With Smokey razor white cheddar
9.50
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DINNER
APPETIZERS
Fried green tomatoes,
With buttermilk ranch dressing
7.50
smoked bacon & cornmeal wrapped fried oysters
With creamy coleslaw & horseradish cream
7.95
Proscuitto wrapped black mission figs , With
bleu cheese & walnut stuffing
8.50
Jalapeno-stuffed quail, With balsamic demi glaze
on sweet potato mash
8.95
Hattie’s carolina crab cake, With roasted red
pepper remoulade
13.50
SOUP
Tomato bisque,
With mini grilled cheese
Cup 3.95 Bowl 5.50
Soup of the day
Market Price
SALADS
Hattie’s house salad,
Field greens, candied cayenne pecans & grape tomatoes,
Tossed in a balsamic vinaigrette.
6.50
Knife & fork Caesar, With house-made asiago
dressing
7.50
Black eye pea & endive salad, With bacon
vinaigrette
7.00
Add grilled chicken or fried oysters 4.50
Grilled
jumbo shrimp 5.50
Goat cheese, Brie, or Maytag bleu cheese 2.00
ENTREES
Butcher-block pork chop,
With house made apple glaze,
Hattie’s spoonbread & braised greens
18.95
Hattie’s pulled pork stuffed sirloin burger,
With Sweet potato fries
12.95
Airline breast of chicken,
With crimini sherry cream sauce, Country ham & butternut
squash pilaf
15.95
Low country shrimp & Grits,
With goat cheese & Tabasco bacon pan sauce
16.95
Spice-rubbed Australian lamb chops, With rosemary-dijon
sau ce , artichoke & potato puff pastry, & glazed
baby carrots.
32.95
Today’s featured fish
Market Price
Jalapeno-Stuffed Quail, With a balsamic demi
glaze
On a sweet potato mash with braised greens
15.95
Pecan crusted catfish, With lemon butter sauce,
Mashed potatoes & vegetables
12.95
Herb cheese topped beef tenderloin, With truffle-scented
fingerling potatoes & Asparagus & Cracked pepper Madeira
sauce
29.95
Homestyle, bacon wrapped meatloaf, With wild
mushroom gravy, mashed potatoes & Seasonal vegetable
13.95
Caramelized onion & cheddar tart,
Bedded on baby greens with a sweet onion marmalade
11.95
Asiago pasta With tomato, bacon & basil
11.95
Add shrimp 6.50 Add chicken 4.50
Slow roasted pulled pork, On low country grits,
with braised greens, & Onion marmalade
12.50
Four-cheddar mac & cheese
9.50
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